Good Fork

Wine obtained from the careful vinification of white grapes. Fermented with selected yeasts in stainless steel tanks with temperature control.

Citrine-coloured wine with a complex aroma featuring notes of tropical and citrus fruits. Recommended to accompany fish, seafood, and light meat dishes. Should be served at a temperature of 10-12°C.

Should be stored "on its side" in a cool, dry place, away from light, for 5 years. As it is a natural product, it may develop sediment.